MENU.
Crafted fresh on-order with stone-ground Uji matcha, single-cultivar Japanese teas, and organic plant emulsions.
CEREMONIAL MATCHA
First-flush single-estate tencha hand-whisked in warm spring water with microfoam crema.
MATCHA LATTE
Stone-ground ceremonial matcha emulsified with velvety steamed minor-figures oat milk.
STRAWBERRY MATCHA
Hand-simmered Japanese strawberry compote, chilled organic milk, and rich matcha float.
YUZU MATCHA
Cold-pressed Kochi citrus yuzu, handcrafted mineral tonic, and chilled emerald usucha.
MATCHA CLOUD
Slow cold-brew matcha poured beneath an airy whipped salted vanilla-sweet cream cap.
KYOTO COLD DRIP
12-hour slow tower drip extraction of washed Ethiopian Yirgacheffe with jasmine aromatics.
DIRTY MATCHA ESPRESSO
Double ristretto pull of sweet roasted espresso layered over a creamy ceremonial matcha base.
GYOKURO IMPERIAL
The jewel of Japanese shaded green tea. Brewed at 55°C for supreme savory umami broth.
HOJICHA ROASTED LATTE
Charcoal-roasted green tea bancha with comforting notes of hazelnut, cocoa, and warm caramel.
MATCHA CANNELÉ DE BORDEAUX
Caramelized crunchy exterior with a custardy, vibrant ceremonial matcha interior.
BLACK SESAME MATCHA CHOUX
Crisp craquelin choux pastry filled with roasted black sesame paste and whipped matcha mousse.
YUZU MATCHA BASQUE CHEESECAKE
Burnt caramelized top, molten cream center infused with ceremonial matcha and Kochi yuzu zest.

Strawberry Cloud Usucha
Available at all sanctuaries
CUSTOM EMULSIONS AVAILABLE
All beverages can be prepared with house-pressed almond milk, oat milk, or ceremonial spring water. Sweetness level customized upon request.