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BRING THE MATCHA RITUAL INTO YOUR HOME
BLENDS
TRADITION
SIPPERS
Stone ground at 40g per hour on natural volcanic granite.
$8MATCHA LATTE
A creamy ceremonial matcha latte with organic oat milk.
EVERYDAY
RITUAL.
“Matcha is more than a drink. It is a pause, a ritual, and a moment to return to yourself.”
In an era defined by perpetual acceleration, we curate single-estate ceremonial matcha from centuries-old multi-generational farms in Uji, Kyoto. Cultivated in deliberate shade, stone-ground with quiet reverence, and savored with presence.
THE MATCHA
COLLECTION.
Ceremonial Grade Uji
Single-origin first flush tencha stone-ground for traditional koicha and usucha.
Barista Reserve Latte Blend
Vibrant emerald micro-milled matcha crafted specifically to pair with oat and plant milks.
The Ceremonial Starter Ritual Kit
The complete set: artisan chawan bowl, 100-prong bamboo chasen, chashaku, sifter & 30g Uji tin.
Bottled Cold-Drip Iced Latte
Organic cold-steeped Uji matcha with single-origin barista oat milk and touch of wildflower agave.
Artisan Strawberry Cloud Latte
Three layered creation: wild alpine strawberry reduction, chilled velvety milk, and whisked matcha crown.
CAFE MENU.
Experience fresh whisked ceremonial usucha, cold-drip lattes, and delicate French-Japanese pastries served daily at our global flagships.
CEREMONIAL MATCHA
First-flush single-estate tencha hand-whisked in warm spring water with microfoam crema.
MATCHA LATTE
Stone-ground ceremonial matcha emulsified with velvety steamed minor-figures oat milk.
STRAWBERRY MATCHA
Hand-simmered Japanese strawberry compote, chilled organic milk, and rich matcha float.
YUZU MATCHA
Cold-pressed Kochi citrus yuzu, handcrafted mineral tonic, and chilled emerald usucha.
MATCHA CLOUD
Slow cold-brew matcha poured beneath an airy whipped salted vanilla-sweet cream cap.
THE DAILY
CEREMONY.
Layers of botanical harmony. Micro-ground Okumidori tencha poured over crisp artisan oat milk and dense crystal ice. An energizing symphony of silky vegetal umami and gentle natural sweetness that sustains your mind for six unbroken hours.
Strawberry Cloud Usucha
THE RITUAL.
Four deliberate movements designed to quiet the mind and unlock the purest flavor from stone-ground green tea.
SCOOP
Measure exactly 2 bamboo chashaku scoops (approx 2 grams) of first-flush ceremonial tencha.
SIFT
Gently press the emerald powder through a fine stainless mesh to eliminate clumps and aerate.
WHISK
Add 70ml of 80°C spring water. Whisk vigorously in rapid 'W' motions using your bamboo chasen until velvety microfoam blooms.
ENJOY
Hold the warm ceramic chawan with both hands. Inhale the sweet oceanic aroma, and savor the smooth umami finish.
Hover or tap to experience the rhythm of the whisk
FROM LEAF
TO RITUAL.
Shaded under tana canopies for 28 days in the misty riverbanks of Uji.
Volcanic granite mills turn at fifty rotations per minute to safeguard delicate antioxidants against friction and heat.
FROM JAPAN.
Uji, Kyoto Prefecture
Nestled between rolling mountains where morning mists shield the tea bushes from harsh direct sunlight, Uji has nurtured Japan's most revered green tea cultivar lineages since the 13th century.
Uji, Kyoto, Japan
Single-Flush Spring
Supreme Ceremonial
40g per hour mill
STORIES.
THE ART OF THE SINGLE WHISK
Before the hot water ever touches the emerald powder, there is a silence. A deep, deliberate pause that strips away the urgency of tomorrow.
WHY CEREMONIAL GRADE MATTERS
Not all green tea powder is matcha. Behind the electric green hue lies an exacting botanical process called tana shading.
BUILDING A BETTER MORNING RITUAL
How pairing natural caffeine with high-density L-theanine unlocks the elusive flow state of relaxed alertness without jitters.
FIND YOUR
RITUAL.
TOKYO
Our flagship sanctuary designed in collaboration with Kyoto timber craftsmen. Features a monolithic poured-concrete tasting counter, living Japanese garden courtyard, and private tatami tearoom.
MUMBAI
An oasis of tranquility tucked between the canopy of banyan trees in Bandra. Hand-rendered lime plaster walls, bespoke marble pour-over stations, and a dedicated cold-brew taproom.
LONDON
Nestled in historic Mayfair, balancing British architectural poise with minimalist Japanese joinery. Offering afternoon tea flights paired with artisanal Parisian and Kyoto confections.
NEW YORK
A sprawling skylit loft in historic Cast Iron SoHo. Minimalist wabi-sabi timber benches, curated Japanese ceramic exhibitions, and an open bar featuring daily fresh whisked creations.
MAKE SPACE
FOR THE RITUAL.
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