MEDITATIVE BREWING GUIDE

THE RITUAL.

A step-by-step masterclass in preparing traditional Usucha (thin tea) and unlocking 6 hours of relaxed focus.

WATER TEMPERATURE

75°C – 80°C

Never use boiling water
WATER TO MATCHA RATIO

2g / 70ml

2 bamboo chashaku scoops
WHISKING DURATION

25 – 30 Seconds

Rapid 'W' motion from wrist
SCOOP WITH MINDFULNESS
STEP 01 / 04
掬う — Sukū

SCOOP WITH MINDFULNESS

Measure two rounded bamboo scoops (approx 2 grams) of stone-ground ceremonial tencha into your bowl. Notice the vibrant electric-green hue—a direct reflection of 28 days of shaded photosynthesis in Uji.

TEA MASTER NOTE

Avoid metal spoons, which can introduce static and alter the delicate volatile leaf aromas.

Handcrafted bamboo matcha whisk chasen
INTERACTIVE CHASEN

Hover or tap to experience the rhythm of the whisk

AUTHENTIC ARTIFACTS

BRING THE TOOLS HOME.

Our Starter Ritual Kit includes an artisan Kuro-Raku chawan bowl, a 100-prong golden bamboo chasen, bamboo chashaku spoon, stainless mesh sifter, and a fresh 30g tin of Ceremonial Grade Uji.

ACQUIRE THE STARTER KIT ($84)