Ceremonial Grade Uji

Our pinnacle offering harvested once a year from shaded tea gardens in Uji, Kyoto. Cultivated beneath woven reed blinds for 28 days to saturate the young tender leaves with sweet L-theanine and intense chlorophyll. Hand-milled at 40 grams per hour on volcanic granite stones. Unfolds with a deeply velvety texture, rich savory umami, delicate floral sweetness, and zero astringency.