Barista Reserve Latte Blend
BOTANICAL & TERROIR SPECIFICATIONS
CULTIVARS

Yabukita & Gokou

MILLING TECHNIQUE

Precision Air-Flow Micro-Mill

IDEAL WATER TEMP

80°C (175°F)

SUGGESTED RATIO

3g powder to 30ml water + 180ml warm milk

Barista ReserveWazuka, Kyoto, Japan

Barista Reserve Latte Blend

カフェ用 濃厚抹茶

$28Taxes calculated at checkout

Formulated by our master tea blenders to cut cleanly through warm or chilled milk without losing its bold vegetal brightness or aromatic character. A balanced blend of late first-flush and early second-flush tencha offering an exhilarating energy curve and full-bodied silkiness.

SENSORY PROFILE (TASTING NOTES)
Toasted MacadamiaFresh SpinachWild HoneyButtery Finish
SELECT WEIGHT / FORMAT50g
1
100% Stone-Ground Uji Tencha
Fresh Harvest Sealed Nitrogen Tin