
BOTANICAL & TERROIR SPECIFICATIONS
CULTIVARS
Yabukita & Gokou
MILLING TECHNIQUE
Precision Air-Flow Micro-Mill
IDEAL WATER TEMP
80°C (175°F)
SUGGESTED RATIO
3g powder to 30ml water + 180ml warm milk
Barista ReserveWazuka, Kyoto, Japan
Barista Reserve Latte Blend
カフェ用 濃厚抹茶
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Formulated by our master tea blenders to cut cleanly through warm or chilled milk without losing its bold vegetal brightness or aromatic character. A balanced blend of late first-flush and early second-flush tencha offering an exhilarating energy curve and full-bodied silkiness.
SENSORY PROFILE (TASTING NOTES)
Toasted MacadamiaFresh SpinachWild HoneyButtery Finish
SELECT WEIGHT / FORMAT50g
1
100% Stone-Ground Uji Tencha
Fresh Harvest Sealed Nitrogen Tin